Backing Oven 3 Dack

Name: Backing Oven 3 Dack
Brand: M.K. Kitchen Equipments
Price: 135000 INR
Availability: InStock

Price 135000 INR/ Piece

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MOQ : 1 Piece

Backing Oven 3 Dack Specification

Condition
New

Power Source
Electric

Type
Electrical Ovens

Usage
Industrial

Product Type
Backing Oven 3 Dack

Color
Silver

Material
Stainless Steel

Surface Finish
Polishing

Backing Oven 3 Dack Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Backing Oven 3 Dack

We are offering Baking Oven 3 Deck which is a semi-automatic machine specially designed for baking pizza. It works with 3-phase electricity and consumes 12 KW of electricity. The capacity of this baking oven includes 3 decks and 6 trays. This has a huge capacity and thus is perfect for restaurants, cafes, hotels, caterers, and more. It is a rotatable oven. Our Baking Oven 3 Deck is sturdy enough and can be moved from one place to other as well.

Efficient Industrial Baking Solution

Built for high-volume operations, the Backing Oven 3 Dack combines advanced electrical heating with durable stainless steel construction. Its polished surface offers easy cleaning and aesthetic appeal, making it a practical choice for modern bakeries, catering facilities, and food processors.

Seamless Integration for Businesses

Manufacturers, retailers, and wholesalers benefit from this oven's adaptable design. It fits seamlessly into varied commercial setups, reducing downtime and enhancing productivity through even heat distribution and multi-deck functionality.

FAQ's of Backing Oven 3 Dack:

Q: How do I operate the Backing Oven 3 Dack for industrial baking?

A: Operating the Backing Oven 3 Dack is straightforward; simply connect to an electric power source, set the desired temperature for each deck, and load your products. The oven's control panel allows easy adjustments, ensuring consistent and efficient baking cycles.

Q: What is the main benefit of using a three-deck electrical oven in commercial settings?

A: The three-deck design enables simultaneous baking of multiple batches, increasing throughput and saving valuable time. Its electrical operation provides steady and uniform heat distribution, leading to superior baking results and improved product consistency.

Q: When should this oven be chosen over traditional gas ovens?

A: Opt for the Backing Oven 3 Dack when your business demands precise temperature control, energy efficiency, and cleaner operation. Electrical ovens are particularly advantageous in settings where clean air and consistent temperatures are critical for product quality.

Q: Where can businesses source this Backing Oven 3 Dack in India?

A: Manufacturers, retailers, suppliers, traders, and wholesalers across India offer the Backing Oven 3 Dack. You can purchase it directly from authorized distributors or inquire with local equipment suppliers for competitive rates and support.

Q: What is the process for cleaning and maintaining the oven's surface finish?

A: Its polished stainless steel surface allows for easy cleaning-simply wipe down with a suitable food-grade cleaner after use. Regular maintenance includes checking electrical connections and ensuring decks remain free from residue to preserve hygiene and appearance.

Q: How does this oven enhance productivity for large-scale operations?

A: The multitiered construction facilitates parallel baking, minimizing wait times and labor. Electronic controls allow precise adjustments, leading to higher yield and reduced wastage, making it ideal for manufacturers and wholesalers seeking efficient workflows.

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